A pizza is being slid into a pizza oven at RM winery

Approachable Wine and Food Pairing

Bring Rodrigue Molyneaux Wines to Any Recipe

Our wines stand alone, or they can further delight your experience – and taste buds! – with complimentary food pairings.

the basics

Wine and Food Pairing 101

Wine is a balancing act! When you know the flavor profile of your food- a generous rub? Lots of herbs? Braised or grilled proteins? – it’s easy to make choices from a diverse portfolio. (It’s more complex than red goes with meat, white goes with fish). Think of similarities and contrasts. Don’t let a wine be heavier than your food, pair sweeter with spicy!

Our Recipes

Skewers with steak pieces, cut up bell peppers on top of a flaming grill

Steak, Bell Pepper, and Potato Skewers

2016 Estate Cabernet Sauvignon

A summertime take on steak and potatoes, this quick recipe is sure to please when paired with a Rodrigue Molyneaux Estate Cabernet Sauvignon.

A close up of a glass with blueberry sangria on ice

Blueberry Sangria

2021 Pinot Grigio

A taste of Livermore summer in a glass, this Blueberry Sangria uses our crisp and refreshing 2021 Pinot Grigio and is a festive crowd pleaser.

Cherry tomatoes, cut up portobello mushrooms, cut up green bell peppers threaded on bamboo skewers sitting on a tray ready to be grilled.

Portobello, Bell Pepper, and Potato Skewers

2016 Estate Cabernet Sauvignon

A vegetarian version of our steak skewers recipe. The flavors from the charred vegetables balance perfectly with the subtle and elegant earthy aromas in our Estate Cabernet Sauvignon.

A white salad bowl filled with dark leafy greens, tossed with goat cheese chunks, nuts and vinaigrette dressing

Blueberry and Goat Cheese Salad with Citronette Dressing

2021 Pinot Grigio

The crisp acidity of our award-winning 2021 Pinot Grigio cuts through the creaminess of the goat cheese in this light, yet filling salad.

A close up of a bowl filled with BBQ sauce with a brush sitting on top of aluminum foil for grilling

Blueberry BBQ Sauce

2017 Petit Verdot

This versatile sweet and smoky sauce pairs perfectly with our favorite wine for BBQs – Petit Verdot.

A close up of a slice of pie with top crust and filled with gooey blueberries and blackberries

Blackberry-Blueberry Pie

2017 Envie

Our 2017 Envie dessert wine pairs perfectly with this not-too-sweet, yet delicious blueberry and blackberry pie.

A stack of square brownies with a dark chocolate sauce being poured over top

Chocolate Brownie Muffins with Blueberry Chocolate Sauce

2017 Envie

The dark chocolate in these decadent brownie muffins pairs perfectly with our 2017 Envie dessert wine.

A slice of creamy cheesecake with a graham cracker crust topped with whole blueberry compote sauc

Blueberry Stilton Cheesecake

2017 Envie

The addition of a blueberry stilton cheese to this cheesecake recipe creates a dessert where the flavor of each bite is complete when followed by a sip of our 2017 Envie.

A picture of a spoon with blueberry compote that is topped on cheese on a cheese tray.

Berry Compote

2017 Envie

Using in-season berries, this delicious compote is a perfect topping for our Blueberry Stilton Cheesecake or as a pairing on a cheese plate.

A slice of blueberry and blackberry pie sitting on a wooden table on a blue and white china plate with a bottle of RM 2017 Envie dessert wine next to it

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